Showing posts with label いために、小松菜、Japanese food. Show all posts
Showing posts with label いために、小松菜、Japanese food. Show all posts
Sunday, 6 July 2014
Monday, 13 August 2012
Komatsuna with Tofu recipe (小松菜のさっと炒め煮）- Komatsuna no Satto Itameni
Two bunches komatsuna
250 gm fried tofu （ 油揚げ）
25 gm fresh ginger
100 ml dashi stock (だし）
2 tsp mirin
1 tbsp sake
1 tbsp light shoyu
2 tbsp grape-seed oil
1 tsp kuzu starch （葛）
Wash, strain and cut the komatsuna in 10 cm pieces. Steam for two minutes and then strain, squeezing out excess moisture. Heat a large frying pan with the oil. Fry the finely chopped ginger for 1/2 minute, then add the strained komatsuna, half the dashi, and all the mirin and sake. Simmer for two minutes, then add the tofu - sliced into strips - with the shoyu. Add the remaining dashi with the kuzu dissolved in it. When the sauce has thickened, serve with a garnish of a few leaves of coriander and a sprinkle of nori flakes. Itadakimasu!!
Two bunches komatsuna
250 gm fried tofu （ 油揚げ）
25 gm fresh ginger
100 ml dashi stock (だし）
2 tsp mirin
1 tbsp sake
1 tbsp light shoyu
2 tbsp grape-seed oil
1 tsp kuzu starch （葛）
Wash, strain and cut the komatsuna in 10 cm pieces. Steam for two minutes and then strain, squeezing out excess moisture. Heat a large frying pan with the oil. Fry the finely chopped ginger for 1/2 minute, then add the strained komatsuna, half the dashi, and all the mirin and sake. Simmer for two minutes, then add the tofu - sliced into strips - with the shoyu. Add the remaining dashi with the kuzu dissolved in it. When the sauce has thickened, serve with a garnish of a few leaves of coriander and a sprinkle of nori flakes. Itadakimasu!!
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